
Beer for your Wedding
We know that having just the right beer can be an important part of your day. To help with selection, we have compiled a list of exceptional local, micro, and popular domestic beers to choose from. These beers are proven favorites at our events, and are readily available:
MICRO & CRAFT BEERS
ALEs
Bale Breaker Field 41 Pale Ale, Yakima, WA
Icicle Dark persuasion- German Chocolate Cake Ale, Leavenworth, WA
Kona Big Wave, Golden Ale, Kailua Kona, HI
Manny's Pale Ale, Seattle, WA
No-Li Poser Ale, Spokane, WA
No-Li Spin Cycle Red Ale, Spokane, WA
Northern Ales Okanogan Highlander - Amber Ale, Kettle Falls, ID
Sam Adams Summer Ale
IPAs
Bale Breaker Topcutter IPA, Yakima, WA
New Belgium Ranger IPA, Fort Collins, CO
No-Li Born & Raised IPA, Spokane, WA
LAGER
Sam Adams Boston Lager
SUMMER
Leinenkugel Summer Shandy, Chippewa Falls, WI
Shock Top Lemon Shandy, unfiltered wheat ale, St. Louis, MO
HEFEWEIZEN
Widmer Hefe, unfiltered wheat beer, Portland, OR
DOMESTIC & CANADIAN BEERS
MISC
Blue Moon
Budweiser
Busch
Michelobe
Michelobe Ultra
Rolling Rock
CANADIAN
Kokanee
LIGHT
Bud Light
Bud Light Lime
Busch Light
Coors Light
Michelobe Light
FAQs
Q. When do I need to tell you what beers I want?A. No later than 3-6 weeks before your event
Q. What amount of beer should/can I order?
A. We will figure that out for you! Once we've received your beer preferences, number of adult guests, and amount of wine you are hosting, we will then supply you with a list of possible keg combinations approximately 3 weeks prior to your event.
Q. Can I change my beer order after it's been made?
A. We are sorry, once placed beer orders can not be changed.
Q. What if there is leftover beer and/or do you have extra beer?
A. Leftover beer may not be removed from the premises and the only beer available is what is ordered for your event. We will help you to determine a good amount to have so there is enough to last the entire night but not too much leftover to be wasteful.
Q. Can I bring in my own beer?
A. We're sorry, no outside alcohol of any kind, including beer, is allowed on the premises.
Still have questions? Please feel free to call 509-238-2276, or direct your email to Stephanie at davide_stephanie@yahoo.com.