• pasta pesto
  • pasta
  • pork loin fresh rosemary
  • fettucini pesto
  • tri tip
  • lasagna
  • pork loin
  • pasta marinara
  • chicken milanese

Davide is from Milan, Italy where he learned to cook Northern Italian foods by watching his mother and grandmother in the kitchen.

Recipes, rustic and refined, are simple with few and fresh ingredients. Davide like to say his favorite ingredient is restraint. All foods use fresh herbs grown outside the kitchen's barn door.

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